Shrimp and Grits
Delicious! Real comfort food."I cooked this last night for dinner. It was quite tasty. I used Mexican blend cheese and added a few dashes of hot sauce on op to kick up the flavor. I found it very easy to prep and cook and will definitely make it again. Thanks for the recipe." - cigargator
Yield: 4 Servings Ready in 45 minutes
9 people trying soon
Shrimp and Grits Preparation
Bring water to a boil. Add salt and pepper. Add grits and cook until water is absorbed, about 20 to 25 minutes. Remove from heat and stir in butter and cheese. Rinse shrimp and pat dry. Fry the bacon in a large skillet until browned; drain well. In grease, add shrimp. Cook until shrimp turn pink. Add lemon juice, chopped bacon, parsley, scallions and garlic. Saute for 3 minutes. Spoon grits into a serving bowl. Add shrimp mixture and mix well. Serve immediately.
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?