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Chicken with White Wine (Pollo Al Vino Bianco)

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Try this Chicken with White Wine (Pollo Al Vino Bianco) recipe, or contribute your own. "Main dishes" and "Italian" are two of the tags cooks chose for Chicken with White Wine (Pollo Al Vino Bianco).

Yield: 8 Servings Ready in 1 hours

Cuisine: AmericanMain Ingredient: Chicken

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Servings          
Original recipe makes 8 Servings
1/4 cButter
2 tbolive oil
1 mdOnion, finely chopped
1 Garlic clove, chopped
2 mdCarrots, grated
2 Stalks celery, finely chop
1 slHam, chopped
Juice of 1/2 lemon
1/2 lbMushroooms, sliced
1 1/4 cDry white wine
1 cChicken broth
1/2 tsRosemary
4 lbRoasting chicken, cut up
1/4 cFlour
Salt/pepper

Chicken with White Wine (Pollo Al Vino Bianco) Preparation

Dust chicken well with flour seasoned with salt and pepper. Heat the butter and oil in a large pan. Add chicken and fry until brown and crisp all over. Remove to a plate. Add onion, garlic, carrots, celery, and ham to pan. Saute over low heat until soft but not brown. Add lemon juice, mushrooms, wine, chicken broth, salt, pepper, and rosemary. Bring to a high simmer. Add browned chicken, lower heat and cover. Simmer gently for 45 minutes or until chicken is fork tender. Posted to MM-Recipes Digest by Paula on Sep 17, 1998

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Calories Per Serving: 85
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Tags

  1. Italian
  2. Main dishes
  3. Celery
  4. Chicken
  5. Chicken Broth
  6. Garlic
  7. Butter
  8. Olive oil
  9. Carrot
  10. Onion
  11. Wine
  12. White wine
  13. Ham
  14. Lemon
  15. Dinner

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