Ready in 30 minutes
Serve on croissants or lettuce leaves. For a fancy presentation, line a platter with red leaf lettuce, and top with puff pastry shells that have been stuffed with salad (small shells for appetizers or large shell for main dish).
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In a large saucepan, simmer chicken breasts in water for about 10 to 15 minutes, or until cooked through. Drain, cool, and cube.
In a large bowl, combine mayonnaise, chutney, curry powder, and pepper. Stir in chicken, almonds, grapes, and onions. Chill.
Per Serving (excluding unknown items): 504 Calories; 32g Fat (55.3% calories from fat); 37g Protein; 21g Carbohydrate; 2g Dietary Fiber; 95mg Cholesterol; 262mg Sodium. Exchanges: 0 Grain(Starch); 5 Lean Meat; 0 Vegetable; 1 Fruit; 3 Fat.
I created this salad for a party last year. It tastes wonderful, and everyone asks for the recipe.
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