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Bread-Machine Light Oat Bread

Recipes »  Bread  »  Bread Machine

An easy recipe with oats and a bit of brown sugar for great, light flavor.

Yield: 10 Servings Ready in 4 hours

Cuisine: AmericanMain Ingredient: Flour

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Verified by stevemur

Servings          
Original recipe makes 10 Servings
3 CupsAll-purpose flour
1/2 CupRolled oats; We used steel-cut oats, too
2 TbspBrown sugar
1 TspSalt
2 TbspMargarine
1 1/4 CupsWater; Room temperature
1 1/2 TspActive dry yeast

Bread-Machine Light Oat Bread Preparation

Place the ingredients into the bread machine according to your manufacturer's instructions. Our particular machine requires the dry ingredients first, then the wet, then we put the yeast in a separate dispenser; some machines require you to place the wet ingredients first.

Select the Basic (Regular) "light" setting - the "light" refers to the crust.

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Calories Per Serving: 208
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