In a skillet, cooked beef, onion and garlic over med heat until meat is no longer pink; drain. Stir in tomato sauce, water and seasonings. Cover and simmer for 10 min, stirring occasionally. Meanwhile, in a bowl, combine macaroni, egg adn chese; set aside. In a large saucepan, melt butter; stir in flour adn cinnamon until smooth. Gradually add milk. Bring to boil over med heat; cook adn stir for 2 min or until slightly thickened. Remove from the heat; cool slightly. Stir a small amount of hot mixture into eggs; return all to pan. Cook and stir for 2 mi. Remove from heat, stir in sauce. In a greased 3 qrt baking dish, spread half of the macaroni mixture.Top with beef mixture and remaining macaroni mixture. Pour sauce over the top. Bake uncovered at 350 fro 45-50 minutes. Let stand 5 min before serving.

Per Serving (excluding unknown items): 393 Calories; 20g Fat (45.1% calories from fat); 18g Protein; 36g Carbohydrate; 2g Dietary Fiber; 108mg Cholesterol; 511mg Sodium. Exchanges: 2 Grain(Starch); 1 1/2 Lean Meat; 1/2 Vegetable; 0 Non-Fat Milk; 3 Fat.