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Asparagus and Cherry Tomato Salad with Berries and Melon
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Asparagus and Cherry Tomato Salad with Berries and Melon

Recipes »  Salad  »  Salads - Other

Colorful fresh salad

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Cuisine: AmericanMain Ingredient: Asparagus

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Servings          
Original recipe makes Servings
12 Asparagus; Green
3.5 ounceCherry Tomatoes
7 ounceStrawberries; small, ripe
3.5 ounceRaspberries
1/2 Melon; small
6 TO&CO. Purple Basil Vinegar
3/4 cO&CO. floral olive oil
O&CO. Fleur de Sel
Freshly ground black pepper

Asparagus and Cherry Tomato Salad with Berries and Melon Preparation

Trim stems of asparagus and cook in salted boiling water until just tender. Drain and immerse in ice water.

Cut the melon into small cubes or scoop out using a melon baller. Rinse and stem strawberries and cherry tomatoes. Quarter them.

Pour vinegar and olive oil into large salad bowl. Add salt and pepper and whisk to blend.

Add melon, strawberries and cherry tomatoes to the bowl and stir to coat. Marinate for 5 minutes at room temperature.

Gently fold asparagus and raspberries into the salad.

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  • photo by oandco oandco

    • Calories Per Serving: 172
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