Pumpkin Pie with Almond Blossom Honey
Pumpkin Pie with Almond Blossom Honey Preparation
In a large bowl mix pumpkin, milk, honey, sugar, eggs, cinnamon, vanilla, and salt with a wire whisk until smooth. Pour into unbaked 9 or 10 inch pastry crust with high fluted edges.
Preheat oven to 425 degrees. Bake pie for 15 minutes. Reduce heat to 350 degrees.
Bake 35 minutes more or until knife inserted 1 inch from crust comes out clean. Cool on rack; chill.
Garnish with whipped cream and a final drizzle of a few drops of O&CO. Traditional Balsamic Vinegar.
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