Hearty dish that's great for a cool evening
Pre-heat the oven to 350 F. Cook the pasta in a large pot of boiling salted water for nine minutes, or until al dente. Drain.
Sauteed the ground veal or lamb in a large sauté pan with 2 tbsps of olive oil, until still pink. Cooking will continue when baking the pasta.
Stuff the Nicchioni shells with the meat and place in an even layer in a baking dish. Pour the delice over the pasta and drizzle with the remaining olive oil. Bake the pasta for 15 minutes, or until hot. Serve immediately.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (623g) | ||
Recipe Makes: Servings | ||
|
||
Calories: 1106 | ||
Calories from Fat: 408 (37%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 45.3g | 60 % | |
Saturated Fat 18.1g | 90 % | |
Monounsaturated Fat 16.9g | ||
Polyunsanturated Fat 3.3g | ||
Cholesterol 612.8mg | 189 % | |
Sodium 495.3mg | 17 % | |
Potassium 2005.2mg | 53 % | |
Total Carbohydrate 16.7g | 5 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 16g | ||
Protein 148.4g | 212 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1106
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.