Ready in 45 minutes
The difference with this pie is that it has a crumb topping.
"So, I have a gas oven, towards the end, I put tin foil over the pies so the crumble wouldn't burn. I only baked it for 25 mins and it was bubbling when I pulled it out. In the crumble, I added cinnamon in...wished I read the reviews first...adding brown sugar to the crumble its a great idea."- LenaBoBena
199 people want to try | 328 have favorited
Top-ranked recipe named "Apple Pie with Crumb Crust"
Mix together in pie plate
Mix all ingredients and put in uncooked pie shell.
Mix together and crumble over the top of the pie
Bake @ 400 degrees for 25-30 min.
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LenaBoBena 2 months agoSo, I have a gas oven, towards the end, I put tin foil over the pies so the crumble wouldn't burn. I only baked it for 25 mins and it was bubbling when I pulled it out. In the crumble, I added cinnamon in...wished I read the reviews first...adding brown sugar to the crumble its a great idea.
luvdve 3 months agoIt was awesome! Added crushed hazelnuts to the crumb topping.
lolahbf 11 month agoVery nice. Although it was my first time making any kind of pie so I left it in WAY too long meaning the pastry soaked up all the liquid. The crumble was very nice but again, I left it in too long and it got too hard. It tastes nice with cream or ice cream :)
Fitoussi614 1 year agoHey every, just posted the pick of my pie. Great recipe, everyone enjoyed it. I also added brown sugar to my crumble and next time I might put in some raisins or cranberries.
raynmakr 1 year ago
paddygee 1 year ago
QueenElizabethII 2 years agoSkipped the oil, substituted brown sugar in the crumble topping and baked at 325 for 45minutes to perfection! Everyone gobbled it up at Thanksgiving! Thank-you!
stevemur 2 years agoDoctorjkl -- that's just because the recipe was marked as '1 serving' for the entire pie when it was posted. I've updated it to 8 servings. Thanks!
Doctorjkl 2 years ago6215 calories per serving???