Audra's Pot Roast
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Notes Ingredients
Original recipe makes 6 Servings
Audra's Pot Roast Preparation
1) Mix flour, italian seasoning, and pepper together.
2) Dredge pot roast through mixture.
3) Cut small slits in pot roast for garlic. Cut garlic cloves into smaller peices and put pieces in little slits in pot roast.
4) Add pot roast to slow cooker.
5) Add all other ingredients to slow cooker. Make sure potatoes are cut in half.
6) Add about 1 cup of water, oregeno, and other seasons of your choice.
7) Cook on low for 8-9 hrs.
Great with Corn Bread.
Options -
Use Reg Pototes - cut in half
Use 3-4 Whole Yellow Onions cut in 1/4's
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Calories Per Serving: 468
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