Try this American Pasta Salad recipe, or contribute your own.
Suggest a better descriptionIn a large pot of boiling water, cook oasta until tender. Meanwhile, in a large bowl, blend the mayonnaise, parmesan cheese, vinegar, oregano, thyme, salt, pepper, and garlic powder. Drain and rinse pasta and add to the mayonnaise mixture; mix well . Add the chopped eggs, mozzarella cheese, red pepper, and scallions. Mix just until combined. Serve immediately, or cover and chill for serveral hours or overnight to blend flavors. NOTES : Add some diced salami or pepperoni and the salad becomes a whole meal in itself. For flavor variations, add 1/2 teaspoon dillweed or basil Posted to MC-Recipe Digest V1 #655 by Raymond
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Serving Size: 1 Serving (552g) | ||
Recipe Makes: 6 | ||
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Calories: 1253 | ||
Calories from Fat: 741 (59%) | ||
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Amt Per Serving | % DV | |
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Total Fat 82.4g | 110 % | |
Saturated Fat 17.8g | 89 % | |
Monounsaturated Fat 24.8g | ||
Polyunsanturated Fat 32.5g | ||
Cholesterol 1165.8mg | 359 % | |
Sodium 1621.5mg | 56 % | |
Potassium 590.2mg | 16 % | |
Total Carbohydrate 83.5g | 25 % | |
Dietary Fiber 0.9g | 4 % | |
Sugars, other 82.6g | ||
Protein 46.8g | 67 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1253
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