Moist Chocolate Cake

Recipes » Desserts » Cakes

Delicious Chocolate Cake with Frosting Recipe Included.

Yield: 9 Servings Ready in 45 minutes

Cuisine: AmericanMain Ingredient: Cake

(5, 1) 100% would make again (reviews)

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photo by tmvigneau

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Recipe
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Ingredients

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Original recipe makes 9 Servings

1 1/2 cupsFlour

1 cupSugar

1 teaspoonBaking soda

1/2 teaspoonSalt

2 ouncesChocolate

2 tablespoonsbutter

1 cupButtermilk

1/2 cupCanola Oil

1 largeegg

1 teaspoonVanilla extract

-- FROSTING --

1/2 cupSugar

4 1/2 teaspoonsCornstarch

1/8 teaspoonsalt

1 ounceChocolate

1/2 cuphot coffee or water

4 1/2 teaspoonsbutter

1/2 teaspoonVanilla extract

Moist Chocolate Cake Preparation

In a large bowl, combine the flour, sugar, baking soda and salt; set aside. In a microwave-safe bowl, combine the chocolate and butter. Cover and microwave on high for 1 minute. Stir; cook 30 seconds longer or until melted.

In a small bowl, combine the buttermilk, oil and egg. Add to dry ingredients; beat just until combined. Add the chocolate mixture and vanilla.

Pour into a greased 8-in. square baking dish. Bake at 350? for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool completely on a wire rack.

For frosting, in a saucepan, combine the sugar, cornstarch, salt and chocolate; stir in the coffee until blended. Bring to a boil over medium heat; cook and stir until mixture is thickened. Remove from the heat; stir in the butter and vanilla. Spread warm frosting over cake.