New York Cheesecake
This recipe was easy and the end result was just AWESOME! You will never buy a store bought cheesecake again!
Yield: 16 Servings Ready in 45 minutes
favorite of 41 people 21 people want to try
Verified by cferrara
New York Cheesecake Preparation
1) In small bowl toss together graham crumbs, butter and 2 tablespoons sugar. Reserve 2 tablespoons of crumb mixture for garnish. Press remaining crumb mixture on the bottom and 2 1/4 inches up sides of a 9 inch pie glass dish. Chill in Freezer while preparing the filling.
2) In large mixing bowl beat cream cheese on medium speed of electric mixer until fluffy. Add 1 1/3 cups sugar, cornstarch and vanilla and butter flavoring. Beat until combined. Add eggs, one at a time, beating until just combined after each addition. Stir in the sour cream.
3) Pour into crust. Bake at 325 F about 1 1/4 hours or until center is almost set. Cool on wire rack for 1 hour.
4) Sprinkle the remaining reserved crumbs. Refrigerate at least over night. Recipe does say to let set for at least 3 hours in the Fridge, but I get better results in waiting until the next day to eat and enjoy!
To enjoy the great taste of this cheese cake, I add NO pie filling on top to savor the wonderful cream taste...........yummy!
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
You may also enjoy
New York Cheesecake Reviews
Blogger? Grab a link to this recipe
Add to on:
Tweets by @bigoven