AK Sauteed Asparagus and Sugar Snap Peas
AK Sauteed Asparagus and Sugar Snap Peas Preparation
Cut off tough ends of the asparagus and slice stalks into 2-inch pieces.
Snap off stem ends of the snap peas and pull the string down the length of the pea.
Warn the EVO in a saute pan over medium heat and add the asparagus and snap peas.
Add the salt, pepper, and red pepper flakes, to taste.
Cook for 5-10 minutes until al dente, tossing occasionally.
Sprinkle with sea salt and serve hot.
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