The best stuffing in the world! Never eat Stove Top again!"This stuffing is delicious! I made the recipe as listed except with half the thyme. More than one person at our Thanksgiving dinner commented about how good it was. I will make this stuffing for every holiday dinner." - KikiKitana
Yield: 8 Servings Ready in 40 minutes
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Mom's Stuffing Preparation
Toast bread, spread with butter. Cut into cubes. In covered saucepan, cook onion and celery in broth for 5 mins. Stir in seasonings. Combine with toast cubes; toss lightly. Add 1/4 cup more broth for moist stuffing, if desired. Use to stuff a 5-pound roasting chicken or bake, covered, in greased 1-quart casserole dish at 375 for 30 mins.
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