Mom's Stuffing
Recipes » Side Dish » Side Dish - Other
The best stuffing in the world! Never eat Stove Top again!
"This stuffing is delicious! I made the recipe as listed except with half the thyme. More than one person at our Thanksgiving dinner commented about how good it was. I will make this stuffing for every holiday dinner." - KikiKitanaYield: 8 Servings Ready in 40 minutes
Cuisine: AmericanMain Ingredient: Stuffing
100% would make again (reviews)
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Notes Verified by Tammylucas
Mom's Stuffing Preparation
Toast bread, spread with butter. Cut into cubes. In covered saucepan, cook onion and celery in broth for 5 mins. Stir in seasonings. Combine with toast cubes; toss lightly. Add 1/4 cup more broth for moist stuffing, if desired. Use to stuff a 5-pound roasting chicken or bake, covered, in greased 1-quart casserole dish at 375 for 30 mins.
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Mom's Stuffing Reviews
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Turned out perfect the first time. Made a batch for 48 and only a few bites were left. Lots of compliments!
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Made this and it was very yummy
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This stuffing is delicious! I made the recipe as listed except with half the thyme. More than one person at our Thanksgiving dinner commented about how good it was. I will make this stuffing for every holiday dinner.
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