The best stuffing in the world! Never eat Stove Top again!
Toast bread, spread with butter. Cut into cubes. In covered saucepan, cook onion and celery in broth for 5 mins. Stir in seasonings. Combine with toast cubes; toss lightly. Add 1/4 cup more broth for moist stuffing, if desired. Use to stuff a 5-pound roasting chicken or bake, covered, in greased 1-quart casserole dish at 375 for 30 mins.
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Serving Size: 1 Serving (225g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 1294 | ||
Calories from Fat: 1247 (96%) | ||
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Amt Per Serving | % DV | |
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Total Fat 138.5g | 185 % | |
Saturated Fat 87.3g | 437 % | |
Monounsaturated Fat 35.9g | ||
Polyunsanturated Fat 5.6g | ||
Cholesterol 364.4mg | 112 % | |
Sodium 1229.5mg | 42 % | |
Potassium 90.5mg | 2 % | |
Total Carbohydrate 14.5g | 4 % | |
Dietary Fiber 0.9g | 4 % | |
Sugars, other 13.6g | ||
Protein 4.1g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1294
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