Raspberry Muffins.
Directions
* In a large bowl, combine the first six ingredients. Combine the egg,
* milk, oil, orange juice and vanilla; stir into dry ingredients just
* until moistened. Fold in raspberries and chocolate chips.
*
* Fill paper-lined muffin cups or cups coated with cooking spray
* two-thirds full. Bake at 375? for 20-25 minutes or until a
* toothpick comes out clean. Cool for 5 minutes before removing from
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 recipe (1169g) | ||
Recipe Makes: 0 | ||
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Calories: 4161 | ||
Calories from Fat: 1038 (25%) | ||
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Amt Per Serving | % DV | |
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Total Fat 115.4g | 154 % | |
Saturated Fat 25g | 125 % | |
Monounsaturated Fat 55.4g | ||
Polyunsanturated Fat 27.4g | ||
Cholesterol 215.2mg | 66 % | |
Sodium 2092mg | 72 % | |
Potassium 1606.2mg | 42 % | |
Total Carbohydrate 744.9g | 219 % | |
Dietary Fiber 35.1g | 140 % | |
Sugars, other 709.7g | ||
Protein 62.5g | 89 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4161
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