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Low Fat Blueberry Scones

Delicious and Fun to make with kids.

Yield: 0 Ready in 45 minutes

Cuisine: Eastern EuropeanMain Ingredient: Blueberry

(5, 1) 100% would make again (reviews)

Favorite favorite of 4 people 1 people Try Soon want to try


Verified by stevemur

         
Original recipe makes 0
1 1/4 cupsAll purpose flour
3/4 cupWhole Wheat Flour
1 tablespoonSugar
2 teaspoonsBaking powder
1/4 teaspoonSalt
1/2 cupMilk; (I had to use 2 more tablespoons)
3 tablespoonsOil
1 largeEgg
3/4 cupBlueberries; (I used frozen)
-- GLAZE --
1/2 cupPowdered sugar
1/2 teaspoonVanilla
2 tablespoonsMilk

Low Fat Blueberry Scones Preparation

Heat oven to 400 degrees.

In a bowl whisk the dry ingredients. In another bowl measure the egg, milk and oil and whisk. Add the blueberries to the dry ingredients and toss to cover with flour. Mix in the wet ingredients.

On a floured surface scoop out the dough and pat it into a circle. Cut into 8 wedges. Bake for 20 minutes. Drizzle with glaze.

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Calories Per Serving: 1614
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Low Fat Blueberry Scones Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]

[I posted this recipe.]
2 years, 7 months, 2 weeks, 6 days, 12 hours, 12 minutes ago

Tags

  1. Breakfast
  2. Brunch
  3. Bake
  4. Fall
  5. Spring
  6. Summer
  7. Winter
  8. Blueberry
  9. Eastern European

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