Baked Italian-style Meatballs

Ready in 30 minutes

Make a double batch and freeze some

Top-ranked recipe named "Baked Italian-style Meatballs"

5 avg, 1 review(s) 100% would make again


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1 6-oz. pkg. stove top stuffing mix; chicken flavor
2 pounds lean ground beef
1 1/4 cups water
1/2 cup egg beaters; or 2 eggs, beaten
2 cloves garlic; minced
1/3 cup grated parmesan cheese

Original recipe makes 24 Servings



Preheat oven to 400 degrees.

Place all ingredients in a large bowl and mix.

Shape into 24 meatballs, using a quarter-cup scoop. Place on a baking sheet lined with non-stick foil or foil sprayed with non-stick spray.

Bake 20 minutes or until heated through.


Make a double batch and freeze some for later - they heat up nicely in a slow cooker on the low setting for a few hours.


Added on Award Medal
Calories Per Serving: 102 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Make a double batch and freeze some [I posted this recipe.]
smobrien 3 years ago
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