Don't kiss me garlic burgers
RR mag April 2009
"Basil topping looks kind of scary at first - but it turns out to be super delicious. We have made this one over and over. " - snnattraYield: 4 Servings Ready in 45 minutes
Cuisine: AmericanMain Ingredient: Ground beef
100% would make again (reviews)
12
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6 people trying soon
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Notes Don't kiss me garlic burgers Preparation
1. Using a food processor chop garlic, basil, pine nuts. With machine open, add approximately 0.5 cup olive oil.
2. Heat skillet and cook onion in olive oil.
3. Prepare beef, beef, red pepper, 1 tsp salt. Shape into 4 patties. Brush with 1 tsp olive oil and grill for 5 min.
4. Serve burgers with pesto, burger, onion and bun.
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Don't kiss me garlic burgers Reviews
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Basil topping looks kind of scary at first - but it turns out to be super delicious. We have made this one over and over.
|
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