Chicken scarpariello
RR 2 pg 242
"Amber told me about this one first - omg super yummy. It can be a little spicy and is generally well liked by all. Kind of like having pasta but a little different. " - snnattraYield: 4 Servings Ready in 20 minutes
Cuisine: ItalianMain Ingredient: Chicken
favorite of 12
people 10 people
want to try
Verified by CSmith508
| 1.5 LbsChicken breast; Cut up into pieces |
| 1 TspPoultry seasoning |
| 2 TbsEVOO |
| 2 EachRed bell pepper; 1" pieces |
| 3 EachHot cherry peppers; Drain and chop |
| 4 CloveGarlic; Chopped |
| 0.5 CupDry white wine |
| 0.5 CupChicken stock |
| 0.5 CupParsley; Chopped |
| 2 TbsJuice from hot pepper jar |
| 0.5 BoxOrzo |
Chicken scarpariello Preparation
1. Prepare oral pasta (other kinds will work but not as yummy)
2. Season chicken with salt and pepper and poultry seasoning.
3. Add 1 tbs EVOO to pan, brown chicken in pan (3min per side). Remove from pan.
4. Add peppers, cherry peppers, & garlic to pan. Saute for 5minutes.
5. Add wine and reduce for 1 minute (scrape bottom).
6. Add chicken stock and bring to a bubble.
7. Put chicken back into pan and cook 2 to 3 minutes.
8. Scatter hot pepper juice over pan and serve over pasta.
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Chicken scarpariello Reviews
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Amber told me about this one first - omg super yummy. It can be a little spicy and is generally well liked by all. Kind of like having pasta but a little different.
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