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Chicken scarpariello
photo by snnattra Give a medal for this photo

Chicken scarpariello

Recipes »  Main Dish  »  Pasta

RR 2 pg 242

"Amber told me about this one first - omg super yummy. It can be a little spicy and is generally well liked by all. Kind of like having pasta but a little different. " - snnattra

Yield: 4 Servings Ready in 20 minutes

Cuisine: ItalianMain Ingredient: Chicken

(5, 1) 100% would make again (reviews)

Favorite favorite of 12 people 10 people Try Soon want to try


Verified by CSmith508

Servings          
Original recipe makes 4 Servings
1.5 LbsChicken breast; Cut up into pieces
1 TspPoultry seasoning
2 TbsEVOO
2 EachRed bell pepper; 1" pieces
3 EachHot cherry peppers; Drain and chop
4 CloveGarlic; Chopped
0.5 CupDry white wine
0.5 CupChicken stock
0.5 CupParsley; Chopped
2 TbsJuice from hot pepper jar
0.5 BoxOrzo

Chicken scarpariello Preparation

1. Prepare oral pasta (other kinds will work but not as yummy)

2. Season chicken with salt and pepper and poultry seasoning.

3. Add 1 tbs EVOO to pan, brown chicken in pan (3min per side). Remove from pan.

4. Add peppers, cherry peppers, & garlic to pan. Saute for 5minutes.

5. Add wine and reduce for 1 minute (scrape bottom).

6. Add chicken stock and bring to a bubble.

7. Put chicken back into pan and cook 2 to 3 minutes.

8. Scatter hot pepper juice over pan and serve over pasta.

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Calories Per Serving: 837
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Chicken scarpariello Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
Amber told me about this one first - omg super yummy. It can be a little spicy and is generally well liked by all. Kind of like having pasta but a little different.
2 years, 4 months, 1 weeks, 19 hours, 59 minutes ago

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