Delicious!
* In a large bowl, combine the egg, egg white, ricotta and parsley.
* Stir in mozzarella cheese; set aside.
* Unroll phyllo dough; cut the stack of sheets in half widthwise. Place
* one sheet of phyllo dough in a greased 13-in. x 9-in. baking pan; brush with butter. Repeat nine times (keep remaining dough covered with plastic wrap to avoid drying out).
* Spread cheese mixture evenly over top. Layer with remaining dough, brushing butter on every other sheet.
* Bake at 350? for 25-30 minutes or until golden brown. Cut into triangles or squares.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (76g) | ||
Recipe Makes: 18 Servings | ||
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Calories: 197 | ||
Calories from Fat: 131 (66%) | ||
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Amt Per Serving | % DV | |
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Total Fat 14.5g | 19 % | |
Saturated Fat 9.1g | 45 % | |
Monounsaturated Fat 4g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 61.8mg | 19 % | |
Sodium 372.8mg | 13 % | |
Potassium 72.3mg | 2 % | |
Total Carbohydrate 2.2g | 1 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 2.2g | ||
Protein 14.4g | 21 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 197
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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