To make green beans fit the new baby theme dinner, I baked them in little bundles, secured with strips of bacon. A few minutes under the broiler makes the bacon crispy. The dish gets its tang from Italian dressing, which the beans are baked in.
* In a saucepan, bring water to a boil. Add beans; cover and cook for 3 minutes. Drain and set aside. Cut bacon in half lengthwise; place on a microwave-safe plate.
* Microwave on high for 1-1/2 to 2-1/2 minutes or until edges curl.
* Place four or five beans on each bacon strip; wrap bacon around beans and tie in a knot.
* Place bundles in an 8-in. square baking dish. Drizzle with salad dressing. Bake, uncovered, at 350? for 10-15 minutes or until beans are crisp-tender. Broil 4 in. from the heat for 2-3 minutes or until bacon is crisp.
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Serving Size: 1 Serving (320g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 338 | ||
Calories from Fat: 283 (84%) | ||
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Amt Per Serving | % DV | |
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Total Fat 31.5g | 42 % | |
Saturated Fat 8.3g | 41 % | |
Monounsaturated Fat 11.2g | ||
Polyunsanturated Fat 7.8g | ||
Cholesterol 28.6mg | 9 % | |
Sodium 1087.3mg | 37 % | |
Potassium 227.3mg | 6 % | |
Total Carbohydrate 8.9g | 3 % | |
Dietary Fiber 1.9g | 8 % | |
Sugars, other 7g | ||
Protein 6.1g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 338
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