My wife likes it.
Cook carrots and celery stalks in olive oil.
Add rest of ingredients.
Cook on low for a few hours, until the veggies and lentils are tender.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (218g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 419 | ||
Calories from Fat: 368 (88%) | ||
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Amt Per Serving | % DV | |
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Total Fat 40.8g | 54 % | |
Saturated Fat 13.2g | 66 % | |
Monounsaturated Fat 18.7g | ||
Polyunsanturated Fat 5.3g | ||
Cholesterol 45.5mg | 14 % | |
Sodium 509.6mg | 18 % | |
Potassium 327.7mg | 9 % | |
Total Carbohydrate 6.9g | 2 % | |
Dietary Fiber 1.6g | 6 % | |
Sugars, other 5.3g | ||
Protein 6.3g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 419
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