This is a great spread for sandwiches to give them a mexican flair.
In a small bowl, slightly mash avocados, radishes, mayonnaise, lemon juice, garlic, oregano, and salt. Cover and refrigerate for up to 24 hours.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Cup (77g) | ||
Recipe Makes: 1 Cups | ||
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Calories: 201 | ||
Calories from Fat: 143 (71%) | ||
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Amt Per Serving | % DV | |
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Total Fat 15.9g | 21 % | |
Saturated Fat 2.4g | 12 % | |
Monounsaturated Fat 4.3g | ||
Polyunsanturated Fat 8.6g | ||
Cholesterol 12.2mg | 4 % | |
Sodium 335.9mg | 12 % | |
Potassium 85.9mg | 2 % | |
Total Carbohydrate 16g | 5 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 14.8g | ||
Protein 1g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 201
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