This coffee cake starts with a mix, so it's really easy.
Can be made 2 days ahead. Cover and store at room temperature, or wrap
airtight and freeze.
Heat oven to 350 degrees. Lightly coat a 9-inch springform pan with
cooking spray.
Streusel:
Put flour, brown sugar and cinnamon in a mixing bowl and mix. Add butter
and mix just until coarse crumbs form.
Cake:
Put ingredients in a large mixing bowl; stir until well blended. Spread
half of batter in prepared pan. Sprinkle with 1 cup streusel and ? cup
nuts. Drop spoonfuls of remaining batter in top; spread gently into an
even layer. Sprinkle with remaining streusel, then nuts.
Bake 50-55 minutes or until a wooden pick inserted into center comes out
clean. Cool in pan on a wire rack 10 minutes before removing pan sides.
Cool cake completely.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (69g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 195 | ||
Calories from Fat: 60 (31%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.7g | 9 % | |
Saturated Fat 0.6g | 3 % | |
Monounsaturated Fat 3.7g | ||
Polyunsanturated Fat 2g | ||
Cholesterol 0mg | 0 % | |
Sodium 203.9mg | 7 % | |
Potassium 91.4mg | 2 % | |
Total Carbohydrate 32.7g | 10 % | |
Dietary Fiber 1.6g | 7 % | |
Sugars, other 31.1g | ||
Protein 2.4g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 195
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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