Best Ever Saucy Beef Kabobs
|2 cupstomato juice|
|1/4 cupfinely chopped onion|
|1 teaspoondry mustard|
|1/2 teaspoonground black pepper|
|1 clove garlic; minced|
|1 Tablespoonworcestershire sauce|
|1 dash hot sauce|
|2 pounds beef sirloin; cut into 1 inch cubes|
|1/2 poundfresh mushrooms; stems removed|
|1 pintcherry tomatoes|
|1 largeonion; quartered|
|1 largegreen bell pepper; cut into 1 inch; pieces|
Best Ever Saucy Beef Kabobs Preparation
In a saucepan over low heat, mix the tomato juice, butter, onion, ketchup,
mustard, salt, paprika, pepper, garlic, Worcestershire sauce, and hot
sauce. Simmer for 30 minutes, remove from heat, and allow to cool.
Preheat grill for medium heat.
Thread the sirloin cubes, mushrooms, cherry tomatoes, onion quarters, and
green pepper pieces onto skewers, alternating as desired. Drizzle some of
the sauce over the kabobs.
Oil the grill grate. Arrange kabobs on the grill. Grill 10 minutes, or
until meat is cooked through, occasionally turning kabobs. Baste with sauce
during the last 5 minutes.
Bake a double batch and freeze half of the sauce for another time.
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
You may also enjoy
Best Ever Saucy Beef Kabobs Reviews
Blogger? Grab a link to this recipe
Add to on:
Tweets by @bigoven