Can be prepared the day before.
Put Chicken in ovenproof dish.
Combine all other ingredients in a bowl and pour over chicken pieces.
Bake in a moderate oven for 40 minutes or untilcooked through.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (428g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 617 | ||
Calories from Fat: 341 (55%) | ||
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Amt Per Serving | % DV | |
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Total Fat 37.9g | 51 % | |
Saturated Fat 10.8g | 54 % | |
Monounsaturated Fat 15.6g | ||
Polyunsanturated Fat 8.2g | ||
Cholesterol 187.5mg | 58 % | |
Sodium 927.2mg | 32 % | |
Potassium 965.3mg | 25 % | |
Total Carbohydrate 19.3g | 6 % | |
Dietary Fiber 2.2g | 9 % | |
Sugars, other 17.1g | ||
Protein 48.5g | 69 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 617
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