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Hot Spinach and Artichoke Dip

Recipes »  Appetizers  »  Dips and Spreads

Try this Hot Spinach and Artichoke Dip recipe, or contribute your own. "Spinach" and "Appetizers" are two of the tags cooks chose for Hot Spinach and Artichoke Dip.

Cuisine: AmericanMain Ingredient: Spinach

(5, 2) 100% would make again (reviews)

13 people want to try | 20 have favorited


Ingredients

Ready in 45 minutes
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Servings          
Original recipe makes 10 Servings
Verified by stevemur
1 cupSpinach; thawed and chopped
1 1/2 cupsArtichoke hearts; thawed and chopped
8 ouncescream cheese
1/4 cupsour cream
1/4 cupmayonnaise
1/3 cupParmesan; grated
1/2 teaspoonred pepper flakes; plus more, to taste
1/4 teaspoonsalt
1/4 teaspoongarlic powder

Hot Spinach and Artichoke Dip Preparation

Boil spinach and artichokes in 1 cup of water until tender and drain. Discard liquid. Heat cream cheese in microwave for 1 minute or until hot and soft. Stir in rest of ingredients and serve hot.

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Calories Per Serving: 163
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Hot Spinach and Artichoke Dip Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
[I made edits to this recipe.]
2 years, 8 months, 5 days, 7 hours, 57 minutes ago
[I posted this recipe.]
2 years, 8 months, 1 weeks, 8 hours, 14 minutes ago

Tags

  1. Microwave
  2. Appetizers
  3. Spinach
  4. American

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