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Amish Bread with Oatmeal

Recipes »  Bread  »  Sourdough and Starters

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Yield: 12 Servings Ready in 1 hours

Cuisine: AmericanMain Ingredient: Oats

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Servings          
Original recipe makes 12 Servings
3/4 cOatmeal (quick)
2 tsBaking Powder
1/2 tsNutmeg
1 cSourdough starter
1/2 cVegetable oil
1 cLight brown sugar
1/2 tsBaking soda
3/4 cFlour
1 1/2 tsCinnamon
3 Eggs

Amish Bread with Oatmeal Preparation

Mix all ingredients together. Bake at 350-degrees for 40 minutes. Recipe By : From: Ladies Home Journal- August 1991 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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Calories Per Serving: 539
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