Crock Pot White Chicken Chili
Recipes » Soups, Stews and Chili » Slow Cooker Soups
Prep Time: 5 mins
Total Time: 1/2 day
"I made this tonight. I did not like it at all. Easy to make but just didn't like the extremely rich flavor. Very heavy meal." - MacsmamaYield: 8 Servings Ready in 45 minutes
Cuisine: Tex-MexMain Ingredient: Chicken
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| 1 1/4 poundsboneless skinless chicken |
| 2 15 ounce cansgreat northern beans; or navy beans |
| 1 15 ounce canhominy; or white corn |
| 1 1 1/4 ounce packettaco seasoning |
| 1 4 1/2 ounce cangreen chilies; chopped |
| 1 10 3/4 ounce cancondensed cream of chicken soup |
| 1 14 ounce canchicken broth |
| 1/2 cupsour cream |
| green onion; chopped |
| monterey jack cheese |
Crock Pot White Chicken Chili Preparation
1 Place chicken in a 4 quart slow cooker. 2 Top with beans and corn. 3 In a medium bowl, combine taco seasoning, chiles, condensed soup, and chicken broth. Pour over top of ingredients in the crock pot. 4 Cover and cook on low for 8 to 10 hours. 5 Before serving, stir gently to break up chicken, then stir in the sour cream. 6 Serve topped with green onions and jack cheese, if desired.
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