Tortellini with Mushroom Sauce
It's easy to turn these little twists of frozen-cheese-filled pasta into a meal.
Prep: 10 minutes
Total: 25 minutes
Yield: 1 Serving Ready in 45 minutes
favorite of 2 people 2 people want to try
Verified by stevemur
|1 1/4 cupsCheese Tortellini; (1/3 of a 16-ounce bag)|
|2 teaspoonsolive oil|
|8 ouncesfresh shiitake mushrooms; stemmed, caps halved and thinly sliced|
|2 clovesGarlic; sliced|
|Salt and pepper|
|3 tablespoonsParmesan cheese; grated|
|1 tablespoonunsalted butter; cold|
|1/3 cupflat-leaf parsley; chopped|
Tortellini with Mushroom Sauce Preparation
1.In a large pot of boiling salted water, cook tortellini according to package instructions; drain.
2.Meanwhile, in a large skillet, heat oil over medium-low heat. Add mushrooms and garlic; cook, stirring frequently, until mushrooms are tender, about 7 minutes.
3.Add 1 cup water; season with salt and pepper. Cook until liquid is reduced by half, about 5 minutes. Remove from heat; add tortellini, Parmesan, butter, and parsley. Toss to coat; serve.
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
You may also enjoy
Tortellini with Mushroom Sauce Reviews
[I posted this recipe.]
2 years, 7 months, 1 weeks, 4 days, 23 hours, 2 minutes ago
Blogger? Grab a link to this recipe
Add to on:
Tweets by @bigoven