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Tortellini with Mushroom Sauce

Recipes »  Main Dish  »  Pasta

It's easy to turn these little twists of frozen-cheese-filled pasta into a meal.

Prep: 10 minutes

Total: 25 minutes

Yield: 1 Serving Ready in 45 minutes

Cuisine: ItalianMain Ingredient: Pasta

(3, 1) 100% would make again (reviews)

Favorite favorite of 2 people 2 people Try Soon want to try


Verified by stevemur

Servings          
Original recipe makes 1 Serving
1 1/4 cupsCheese Tortellini; (1/3 of a 16-ounce bag)
2 teaspoonsolive oil
8 ouncesfresh shiitake mushrooms; stemmed, caps halved and thinly sliced
2 clovesGarlic; sliced
1 cupwater
Salt and pepper
3 tablespoonsParmesan cheese; grated
1 tablespoonunsalted butter; cold
1/3 cupflat-leaf parsley; chopped

Tortellini with Mushroom Sauce Preparation

1.In a large pot of boiling salted water, cook tortellini according to package instructions; drain.

2.Meanwhile, in a large skillet, heat oil over medium-low heat. Add mushrooms and garlic; cook, stirring frequently, until mushrooms are tender, about 7 minutes.

3.Add 1 cup water; season with salt and pepper. Cook until liquid is reduced by half, about 5 minutes. Remove from heat; add tortellini, Parmesan, butter, and parsley. Toss to coat; serve.

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Calories Per Serving: 1161
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Tortellini with Mushroom Sauce Reviews

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[I posted this recipe.]
2 years, 7 months, 1 weeks, 4 days, 23 hours, 2 minutes ago

Tags

  1. Untried
  2. Main Dish
  3. Pasta
  4. Italian

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