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Tortellini with Mushroom Sauce

Recipes » Main Dish » Pasta

It's easy to turn these little twists of frozen-cheese-filled pasta into a meal.

Prep: 10 minutes

Total: 25 minutes

Yield: 1 Serving Ready in 45 minutes

Cuisine: ItalianMain Ingredient: Pasta

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Verified by stevemur

Original recipe makes 1 Serving

1 1/4 cupsCheese Tortellini; (1/3 of a 16-ounce bag)

2 teaspoonsolive oil

8 ouncesfresh shiitake mushrooms; stemmed, caps halved and thinly sliced

2 clovesGarlic; sliced

1 cupwater

Salt and pepper

3 tablespoonsParmesan cheese; grated

1 tablespoonunsalted butter; cold

1/3 cupflat-leaf parsley; chopped

Tortellini with Mushroom Sauce Preparation

1.In a large pot of boiling salted water, cook tortellini according to package instructions; drain.

2.Meanwhile, in a large skillet, heat oil over medium-low heat. Add mushrooms and garlic; cook, stirring frequently, until mushrooms are tender, about 7 minutes.

3.Add 1 cup water; season with salt and pepper. Cook until liquid is reduced by half, about 5 minutes. Remove from heat; add tortellini, Parmesan, butter, and parsley. Toss to coat; serve.