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Santa Fe Chicken

This is a Mexican seasoned chicken that I sometimes like to make to put over salad or as a filling for tacos. You can roast the chicken as indicated in the recipe or it may be grilled or cooked in a rotisserie oven basket.

Yield: 4 Servings Ready in 1 hours

Cuisine: MexicanMain Ingredient: Chicken

(5, 1) 100% would make again (reviews)

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Verified by stevemur

Servings          
Original recipe makes 4 Servings
2 poundBoneless skinless chicken breasts
-- Santa Fe Chili Rub --
2 teaspoonChili powder
1/2 teaspoonGround cumin
1 cloveGarlic; , minced
2 tablespoonFresh lime juice
2 tablespoonCanola Oil
1 teaspoonLight brown sugar
1 teaspoonSalt
1/2 teaspoonFreshly ground black pepper
1/4 cupChopped red onion

Santa Fe Chicken Preparation

Combine all ingredients of chili rub in a bowl to make chili rub paste. Massage rub over chicken and let marinade for 30 minutes.

Preheat oven to 350 deg F. Roast in oven for 30-35 minutes or until chicken is cooked throughout. Let chicken rest for 5-10 minutes on cutting board. Slice on the diagonal and serve.

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Calories Per Serving: 331
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Santa Fe Chicken Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]

[I posted this recipe.]
2 years, 7 months, 5 days, 23 hours, 35 minutes ago

Tags

  1. Grill
  2. Bake
  3. Salads
  4. Main Dish
  5. Appetizers
  6. Chicken
  7. Mexican

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