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Amish Custard Pie

Recipes »  Desserts  »  Pies

Try this Amish Custard Pie recipe, or contribute your own. "Milk" and "Pies" are two of the tags cooks chose for Amish Custard Pie.

Yield: 1 Servings Ready in 1 hours

Cuisine: AmericanMain Ingredient: Pie

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Servings          
Original recipe makes 1 Servings
3 cmilk
1/3 cSugar
1/2 tsSalt
1/4 tsNutmeg
1 9" unbaked pie shell
3 Eggs
2 tsFlour

Amish Custard Pie Preparation

Combine sugar, flour, salt and eggs and mix until smooth. Heat milk to boiling point. Add 1 cup hot milk to egg mixture. Pour that into the remaining hot milk. Pour into unbaked pie shell. Sprinkle nutmeg over top. Bake at 350 degrees F. for 45-60 minutes. Source: The Best Of Amish Cooking by Phyllis Pellman Good Submitted by Michael Hatala, Prodigy Food & Wine Board

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Calories Per Serving: 1964
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Tags

  1. Pies
  2. Milk

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