Add a photo of this recipe...
(You could win $100 in our photo contest!)

Sweetest-ever Haunted House

Recipes » Other »

Craft Halloween Mansion

Yield: Servings Ready in 45 minutes

Cuisine: AmericanMain Ingredient: Chocolate

(0, 0) (reviews)

favorite of 4 people 0 people Try Soon want to try

Add to Favorites

Try Soon

+ Calendar

+ Grocery+ Menu + I've Made

Recipe
Photos (0)
Nutrition
Notes

Ingredients

[ customize ] [ alert an editor ]

Original recipe makes Servings

3 cansMilk chocolate frosting; 16oz cans

2 pkgs.Pound cake , frozen; 16oz each

17 twistBlack licorice

14 whole sheetsChocolate graham crackers; 5"x 2 1/4" sheets

13 Fudge-covered graham crackers

1 tsp.Unsweetened cocoa powder

Yellow decorating sugar

Light green decorating sugar

1 tubeBlack icing; 4.25 tube

Light corn syrup

Halloween Bones and Confetti sprinkles

1 Wilton Skulls Icing Decorations

3 Wilton Bats Icing Decorations

Candy corn

Light green jellybeans

Purple jellybeans

3 Milano cookies

Sweetest-ever Haunted House Preparation

1..

2.Cut 16 " licorice twist into 5" -long pieces; reserve. Arrange 4 black gumdrops, end to end, from front to back along top center of taller cake. For "roof" carefully spread tops of 8 chocolate graham crackers with 1 Tbs. frosting each. Starting from bottom, stack crackers, overlapping slightly, on top of caske using gumdrops for support, as shown.

3.With a serrated knife, cut 8 fudge-covered graham crackers in half lengthwise. Pipe frosting along cut edges of 4 graham halves; attach together to form "chimney". Refrigerate until firm, 10 minutes. Starting from bottom edge of right side of "roof" as shown.