Burgers:

In a food processor, combien the shrimp, egg, parsley, garlic, 3/4 cup bread

crumbs, poblano chile, salt & pepper & olive oil. Process until the mixture

is a corase puree. Form the mixture into 6 patties and set aside. (If

mixture is too wet, add additional bread crumbs, 1 tbsp at a time, until the

mixture can be molded easily.)

Put a grill pan over medium-high heat or preheat a gas or charcoal gril.

Brush the patties with olive oil and grill until golden, about 3 minutes per

side, depending on the thickness.

Avocado Aioli:

Scoop the avocado pulp into a bowl of a food processor. Add the mayonnaise,

lime juice, garlic, basil & serrano chile. Process until smooth. Season with

salt & pepper to taste.

Serve the shrimp burgers on buns, topped with a dollop of avocado aioli,

sliced tomato & lettuce or arugula.