Mexican Shrimp Burgers W/ Avocado Aioli
|1 poundShrimp -- medium; shelled and deveined, Tail|
|2 tablespoonsParsely -- fresh|
|1 clove Garlic|
|3/4 cupBread crumbs|
|1 Pablano Chile -- Roasted; peeled, stemmed,|
|-; seeded and diced|
|1 teaspoonKosher Salt|
|1/2 teaspoonBlack pepper -- coarse|
|2 tablespoonsOlive oil|
|1 Avocado -- halved; Pitted, Peeled|
|1 tablespoonLime Juice -- fresh|
|2 cloves Garlic -- minced|
|1 Jalapeno peppers -- stemmed; Halved & Seeded|
|Sea; salt & Black Pepper|
Mexican Shrimp Burgers W/ Avocado Aioli Preparation
In a food processor, combien the shrimp, egg, parsley, garlic, 3/4 cup bread
crumbs, poblano chile, salt & pepper & olive oil. Process until the mixture
is a corase puree. Form the mixture into 6 patties and set aside. (If
mixture is too wet, add additional bread crumbs, 1 tbsp at a time, until the
mixture can be molded easily.)
Put a grill pan over medium-high heat or preheat a gas or charcoal gril.
Brush the patties with olive oil and grill until golden, about 3 minutes per
side, depending on the thickness.
Scoop the avocado pulp into a bowl of a food processor. Add the mayonnaise,
lime juice, garlic, basil & serrano chile. Process until smooth. Season with
salt & pepper to taste.
Serve the shrimp burgers on buns, topped with a dollop of avocado aioli,
sliced tomato & lettuce or arugula.
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2 years, 7 months, 5 days, 9 hours, 54 minutes ago