Active Time: 20 Minutes
Total Time: 1 Hour 10 Minutes
FOR THE CRUST:
Preheat the oven to 350 degrees F.
Coat the inside of a 9-inch-diameter deep-dish pie dish with 1 teaspoon of the melted margarine.
In a mixing bowl, combine the crushed graham crackers, sugar, and 1/3 cup of melted margarine. When the ingredients are fully combined, use the mixture to line the bottom and sides of the pie dish. Place the pie dish into the preheated oven and bake for 10 minutes.
FOR THE FILLING:
While the crust is baking, in a mixing bowl, make the filling by whisking together all the ingredients.
When the crust is baked, remove it from the oven and pour in the filling. Return the filled pie crust to the oven and bake for 10 minutes more. Let cool to room temperature.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (147g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 469 | ||
Calories from Fat: 241 (51%) | ||
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Amt Per Serving | % DV | |
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Total Fat 26.8g | 36 % | |
Saturated Fat 8.8g | 44 % | |
Monounsaturated Fat 11.7g | ||
Polyunsanturated Fat 5.2g | ||
Cholesterol 1048.9mg | 323 % | |
Sodium 295.2mg | 10 % | |
Potassium 167.1mg | 4 % | |
Total Carbohydrate 41.3g | 12 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 40g | ||
Protein 16.4g | 23 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 469
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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