Black Bottom Cupcakes
Chocolate cupcakes with cream cheese frosting built right in!
"So delicious. I put in mini choc chips and a big dallop of the filling. Was a big hit at my Xmas party. "- Neek1218
37 people want to try | 45 have favorited
|8 ozcream cheese; at room temperature|
|2 1/2 cupssugar|
|1 largeegg; yolk only|
|6 ozsemi-sweet mini chocolate chips; (about 1 cup)|
|2 1/4 cupsflour|
|1 1/2 teaspoonsbaking soda|
|1/4 cupunsweetened cocoa powder|
|2 tablespoonsunsweetened cocoa powder|
|1/3 cupvegetable oil|
|3 tablespoonsvegetable oil|
|1 1/2 teaspoonsapple cider vinegar|
|1 1/2 teaspoonspure vanilla extract|
Black Bottom Cupcakes Preparation
Preheat the oven to 350°. Line two 12-cup muffin pans with paper or foil baking cups. Using an electric mixer, combine the cream cheese, 1 cup sugar and 1/8 teaspoon salt. Add the egg yolk and mix well. Fold in the chocolate chips and set aside.
In a large mixing bowl, whisk together the flour, the remaining 1-1/2 cups sugar, 3/4 teaspoon salt, the baking soda and cocoa powder. Add 1-1/2 cups water, the oil, vinegar and vanilla and stir until smooth.
Fill each baking cup two-thirds full with the cake batter and top with 1 tablespoon of the cream cheese mixture. Bake until the edges are firm to the touch, about 25 minutes.
Recipe adopted from rachelraymag.com, by David Lawrence, 2007.
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Black Bottom Cupcakes Reviews
So delicious. I put in mini choc chips and a big dallop of the filling. Was a big hit at my Xmas party.
1 years, 5 months, 2 weeks, 21 hours, 33 minutes ago
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