Chicken Cashew Curry & Rice

Recipes » Main Dish » Poultry - Chicken

Indian-inspired, mild flavored chicken and rice dish.

Yield: 4 Servings Ready in 45 minutes

Cuisine: Faux IndianMain Ingredient: Chicken

(0, 0) (reviews)

favorite of 4 people 7 people Try Soon want to try

Add to Favorites

Try Soon

+ Calendar

+ Grocery+ Menu + I've Made

Recipe
Photos (1)
Nutrition
Notes

Ingredients

[ customize ] [ alert an editor ]

Verified by SunnyJF

Original recipe makes 4 Servings

4 Chicken breasts; sliced (or use tenders)

2 tablespoonsOlive oil

1 cupSour cream

2 Tomatoes; wedged

1 smallOnion; sliced

1 teaspoonCurry; more if needed (to taste)

1 teaspoonParsley; dried

1 teaspoonPoppy seeds

1 dashSalt & pepper; to taste

1 cupRice

1 cupMilk

1 small handfulGolden raisins

1 small handfulCashews

1 tablespoonButter; (or margarine)

1 teaspoonSalt

1 tablespoonSugar

Chicken Cashew Curry & Rice Preparation

CHICKEN:

Heat the oil in a large skillet. Brown the chicken breasts or tenders on both sides. Over medium heat, add the tomato, onion, sour cream, curry, parsley, poppy seeds, salt, and pepper. Stir well. Simmer uncovered for 10-15 minutes, stirring occasionally. Remove from heat and allow sauce to slightly thicken. (This will be a mild effect).

RICE:

Add the rice, 1 cup water, and 1 cup milk to a medium saucepan. (If the rice you are using calls for a higher ratio of liquid to rice, add the difference). Add also the butter, raisins, cashews, salt, and sugar. Cover and bring to a slow boil over medium-low heat, and cook until tender (about 15 minutes).

Serve the chicken over rice and enjoy!