Corn and Crab Chowder

Ready in 45 minutes

Try this Corn and Crab Chowder recipe, or contribute your own. "Crab" and "Soup" are two of the tags cooks chose for Corn and Crab Chowder.

"Great chowder and nice that it is not full of butter or heavy cream. I used skim milk rather than 1% and it turned out fine. Next time, I'll reduce the amount of ginger - maybe even eliminate it and add thyme, instead."

- sbjonas

Top-ranked recipe named "Corn and Crab Chowder"

3.7 avg, 7 review(s) 100% would make again

Ingredients

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1 16 ounce bag petite white corn; frozen - do not thaw, divided
1 cup low-fat; (1%) milk
1 8 ounce bottle clam juice
4 tablespoons sliced green onions; divided
2 teaspoons minced peeled fresh ginger; divided
4 1/2 teaspoons fresh lemon juice; divided
2 tablespoons Butter
4 ounces cooked crabmeat; flaked

Original recipe makes 4 Servings

Servings  

Preparation

Reserve 1/4 cup corn. Bring remaining corn and milk to boil in medium saucepan. Cover; remove from heat. Let stand 10 minutes. Puree mixture in blender. Add clam juice, 3 tablespoons green onions, and 1 teaspoon ginger; puree again until almost smooth. Return puree to saucepan; bring to simmer. Mix in 1 1/2 teaspoons lemon juice. Season with salt and pepper.

Melt butter in small skillet over medium heat. Add reserved 1/4 cup corn; saute 1 minute. Add crab, 1 tablespoon green onions, 1 teaspoon ginger, and 3 teaspoons lemon juice; stir just until warm. Season with salt and pepper. Divide soup among bowls; mound crab mixture in center.

Credits

Added on Award Medal
Calories Per Serving: 183 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews

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This recipe worked well as a base for making your own chowder but no so much if you follow just what it calls for in recipe. I ended up adding a lot of extras and it turned out great.
Jlrcakes 1 year ago
Great chowder and nice that it is not full of butter or heavy cream. I used skim milk rather than 1% and it turned out fine. Next time, I'll reduce the amount of ginger - maybe even eliminate it and add thyme, instead.
sbjonas 1 year ago
[I made edits to this recipe.]
sbjonas 3 years ago
[I made edits to this recipe.]
sbjonas 3 years ago
[I made edits to this recipe.]
sbjonas 3 years ago
[I made edits to this recipe.]
sbjonas 3 years ago
[I posted this recipe.]
sbjonas 3 years ago
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