Ham and Cheese Breakfast Casserole
Try this Ham and Cheese Breakfast Casserole recipe, or contribute your own. "Casserole" and "Brunch" are two of the tags cooks chose for Ham and Cheese Breakfast Casserole.
Yield: 10 Servings Ready in 45 minutes
2 people trying soon
|3 cupsCooked ham; or breakfast sausage, cubed or chopped|
|3 cupsFrench bread; cubed|
|1/2 poundCheddar; cubed|
|1 teaspoonGarlic salt|
|1 teaspoonMaggi seasoning; optional, but available at most groceries|
|2 dropsHot pepper sauce; preferably Tabasco|
|3 tablespoonButter; melted|
|3 teaspoonDry mustard|
Ham and Cheese Breakfast Casserole Preparation
Spray 13x9 casserole with cooking spray.
Place ham or sausage evenly in the bottom of the casserole.
Layer cubed bread over top of meat, then add cubed cheddar in another layer.
In a mixing bowl, combine eggs, milk, garlic salt, Maggi and Tabasco.
Pour egg mixture over top of layers in casserole.
Mix flour and mustard and sprinkle over top of casserole.
Drizzle melted butter over everything.
Using spatula, press mixture down evenly so bread soaks up egg mixture.
Cover and refrigerate overnight.
Bake at 350 for one hour.
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Ham and Cheese Breakfast Casserole Reviews
[I posted this recipe.]
2 years, 7 months, 3 days, 13 hours, 54 minutes ago