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Ham and Cheese Breakfast Casserole

Recipes »  Breakfast  »  Casseroles

Try this Ham and Cheese Breakfast Casserole recipe, or contribute your own. "Casserole" and "Brunch" are two of the tags cooks chose for Ham and Cheese Breakfast Casserole.

Yield: 10 Servings Ready in 45 minutes

Cuisine: BreakfastMain Ingredient: Eggs

(4, 1) 100% would make again (reviews)

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Servings          
Original recipe makes 10 Servings
3 cupsCooked ham; or breakfast sausage, cubed or chopped
3 cupsFrench bread; cubed
1/2 poundCheddar; cubed
6 Egg
3 cupsMilk
1 teaspoonGarlic salt
1 teaspoonMaggi seasoning; optional, but available at most groceries
2 dropsHot pepper sauce; preferably Tabasco
3 tablespoonFlour
3 tablespoonButter; melted
3 teaspoonDry mustard

Ham and Cheese Breakfast Casserole Preparation

Spray 13x9 casserole with cooking spray.

Place ham or sausage evenly in the bottom of the casserole.

Layer cubed bread over top of meat, then add cubed cheddar in another layer.

In a mixing bowl, combine eggs, milk, garlic salt, Maggi and Tabasco.

Pour egg mixture over top of layers in casserole.

Mix flour and mustard and sprinkle over top of casserole.

Drizzle melted butter over everything.

Using spatula, press mixture down evenly so bread soaks up egg mixture.

Cover and refrigerate overnight.

Bake at 350 for one hour.

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Calories Per Serving: 400
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Ham and Cheese Breakfast Casserole Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]

[I posted this recipe.]
2 years, 7 months, 3 days, 13 hours, 54 minutes ago

Tags

  1. Breakfast
  2. Brunch
  3. Casserole
  4. Untried
  5. Bake
  6. Eggs

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