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Hash Browns and Goetta Casserole

Recipes »  Breakfast  »  Casseroles

Try this Hash Browns and Goetta Casserole recipe, or contribute your own. "Casserole" and "Brunch" are two of the tags cooks chose for Hash Browns and Goetta Casserole.

Cuisine: BreakfastMain Ingredient: Eggs

(3, 1) 100% would make again (reviews)

1 people want to try | 2 have favorited


Ingredients

Ready in 45 minutes
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Servings          
Original recipe makes 8 Servings
8 Hash Browns; frozen "patties"
8 slicesGoetta
3 cupsSharp cheddar; shredded
1 cupMonterey jack cheese; shredded
1 Scallion; , thinly sliced
7 Egg
1 cupMilk
1/2 teaspoonSalt
1/4 teaspoonBlack pepper

Hash Browns and Goetta Casserole Preparation

Place hash brown patties in a single layer in a greased 13x9 baking dish.

Top with goetta slices, sprinkle with cheeses and scallions.

In a bowl, beat eggs, milk, salt and pepper. Pour over layers in dish.

COver with foil and bake at 350 degrees for 1 hour.

Uncover and bake 15 minutes more or until edges are golden brown and knife inserted into center comes out clean.

Notes

Can be assembled night before and refrigerated.

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Calories Per Serving: 320
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Hash Browns and Goetta Casserole Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
Can be assembled night before and refrigerated. [I posted this recipe.]
2 years, 8 months, 4 days, 22 hours, 11 minutes ago

Tags

  1. Breakfast
  2. Brunch
  3. Casserole
  4. Untried
  5. Bake
  6. Eggs

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