Fresh Berry Bread Pudding
Try this Fresh Berry Bread Pudding recipe, or contribute your own. "Bread" and "Desserts" are two of the tags cooks chose for Fresh Berry Bread Pudding.
"Baked at 350 for the time indicated in the recipe and turned out lovely and delicious!"- abrook13
12 people want to try | 19 have favorited
Fresh Berry Bread Pudding Preparation
Optional - Grill the bread over direct medium heat until toasted and grill marks appear, about 2 minutes, turning once halfway through grilling time.
Cut bread into cubes and set aside.
In a large bowl, beat the eggs until frothy, about 3 minutes.
Add the sugar, vanilla, nutmeg, cinnamon, and melted butter. Beat until well blended.
Add milk, then stir in berries and lemon zest.
Add bread cubes and toss until mixed well.
Let rest for about 45 minutes, patting the bread down into the liquid occasionally.
Transfer bread and egg mixture to a seasoned cast-iron skillet.
Cover bottom of skillet with foil to protect it from soot.
Place pan in center of cooking grate and grill over indirect medium heat for 50 to 60 minutes, or until top is well-browned and puffy.
Transfer bread and egg mixture to a 2 quart baking dish.
Bake for 50 to 60 minutes, or until top is well-browned and puffy and knife comes out clean.
Slice and serve warm, with ice cream or whipped cream, if desired.
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
You may also enjoy
Fresh Berry Bread Pudding Reviews
Blogger? Grab a link to this recipe
Add to on:
Tweets by @bigoven