Potatoes Au Gratin (havarti)
Recipes » Side Dish » Potatoes
Rich and decadent.
"Absolutely wonderful ! Most scalloped potato call for gruyere cheese, havarti makes theme so much better ! " - NmichaudYield: 10 Servings Ready in 45 minutes
Cuisine: AmericanMain Ingredient: Potato
100% would make again (reviews)
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Notes Potatoes Au Gratin (havarti) Preparation
Heat oven to 400 degrees F.
Spray a 9 x 13-inch baking dish with nonstick cooking spray.
Arrange 1/3 of the potatoes in the dish.
Sprinkle with 1 teaspoon bouillon and season to taste with freshly ground pepper.
Add 1/3 of the cheese and 2 tablespoons flour.
Continue adding two more layers of potatoes, bouillon, pepper, flour and cheese.
In bowl, combine whipping cream and remaining chicken bouillon.
Pour mixture over the potatoes.
Bake for 60 minutes or until the top is golden brown and the potatoes are tender.
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Potatoes Au Gratin (havarti) Reviews
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Absolutely wonderful ! Most scalloped potato call for gruyere cheese, havarti makes theme so much better !
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