Cracker Barrel's Hash Brown Casserole
Great facsimile of Cracker Barrel's Hash Brown Casserole"I made this for 200 people at a college retreat recently. I made more than enough but it was still wiped out quickly. I used fresh potatoes that I soaked in water to remove the starch and then squeezed out as much water before frying as possible. I pre-fried the potatoes and onions to give it a more browned look as well and more flavor. Delicious." - Mikedbman
Yield: 8 Servings Ready in 45 minutes
favorite of 127 people 96 people want to try
Cracker Barrel's Hash Brown Casserole Preparation
Cook hash browns, onions, and season to taste in a skillet.
You will need to add a little butter or oil, cook until the hash browns are tender, and brown.
Drain the hash browns and set aside.
Mix together cheese and cream of chicken soup in a separate bowl
Add hash browns to mixture, then transfer into a buttered 2 qt. casserole dish and cook at 350 for 30 minutes or until golden brown.
Note - try adding 8 oz sour cream for a variation.
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
You may also enjoy
Cracker Barrel's Hash Brown Casserole Reviews
Blogger? Grab a link to this recipe
Add to on:
Tweets by @bigoven