Cracker Barrel's Hash Brown Casserole
Recipes » Breakfast » Potatoes
Great facsimile of Cracker Barrel's Hash Brown Casserole
"I made this for 200 people at a college retreat recently. I made more than enough but it was still wiped out quickly. I used fresh potatoes that I soaked in water to remove the starch and then squeezed out as much water before frying as possible. I pre-fried the potatoes and onions to give it a more browned look as well and more flavor. Delicious." - MikedbmanYield: 8 Servings Ready in 45 minutes
Cuisine: American-SouthMain Ingredient: Potato
100% would make again (reviews)
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Notes Cracker Barrel's Hash Brown Casserole Preparation
Cook hash browns, onions, and season to taste in a skillet.
You will need to add a little butter or oil, cook until the hash browns are tender, and brown.
Drain the hash browns and set aside.
Mix together cheese and cream of chicken soup in a separate bowl
Add hash browns to mixture, then transfer into a buttered 2 qt. casserole dish and cook at 350 for 30 minutes or until golden brown.
Notes
Note - try adding 8 oz sour cream for a variation.
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Cracker Barrel's Hash Brown Casserole Reviews
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I made this for 200 people at a college retreat recently. I made more than enough but it was still wiped out quickly. I used fresh potatoes that I soaked in water to remove the starch and then squeezed out as much water before frying as possible. I pre-fried the potatoes and onions to give it a more browned look as well and more flavor. Delicious.
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Note - try adding 8 oz sour cream for a variation.
[I posted this recipe.] |
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