Cracker Barrel's Hash Brown Casserole

Ready in 45 minutes

Great facsimile of Cracker Barrel's Hash Brown Casserole

"I made this for 200 people at a college retreat recently. I made more than enough but it was still wiped out quickly. I used fresh potatoes that I soaked in water to remove the starch and then squeezed out as much water before frying as possible. I pre-fried the potatoes and onions to give it a more browned look as well and more flavor. Delicious."

- Mikedbman

Top-ranked recipe named "Cracker Barrel's Hash Brown Casserole"

4.5 avg, 4 review(s) 100% would make again

Ingredients

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1 can (10 3/4-oz) cream of chicken soup
8 ounce colby cheese; grated
1/2 cup butter; melted
1 small onion; minced
1 teaspoon salt
1/2 teaspoon black pepper
2 pounds frozen hash brown potatoes; thawed

Original recipe makes 8 Servings

Servings  

Preparation

Cook hash browns, onions, and season to taste in a skillet.

You will need to add a little butter or oil, cook until the hash browns are tender, and brown.

Drain the hash browns and set aside.

Mix together cheese and cream of chicken soup in a separate bowl

Add hash browns to mixture, then transfer into a buttered 2 qt. casserole dish and cook at 350 for 30 minutes or until golden brown.

Notes

Note - try adding 8 oz sour cream for a variation.

Credits

Added on Award Medal
Calories Per Serving: 312 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Followed recipe. Seemed to be missing something. Next time I will try adding sour cream
Rhonda375 8 months ago
I made this for 200 people at a college retreat recently. I made more than enough but it was still wiped out quickly. I used fresh potatoes that I soaked in water to remove the starch and then squeezed out as much water before frying as possible. I pre-fried the potatoes and onions to give it a more browned look as well and more flavor. Delicious.
Mikedbman 2 years ago
Note - try adding 8 oz sour cream for a variation. [I posted this recipe.]
sbjonas 3 years ago
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