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Gyro Meat

Recipes »  Main Dish  »  Meat - Other

Great gyro meat.

Yield: 2 Servings Ready in 45 minutes

Cuisine: GreekMain Ingredient: Lamb

(5, 1) 100% would make again (reviews)

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Verified by stevemur

Servings          
Original recipe makes 2 Servings
1 poundlean ground lamb
2 clovesgarlic
1 1/2 teaspoonsdried oregano
1 teaspoononion powder
1 teaspoonsalt
3/4 teaspoonpepper

Gyro Meat Preparation

Combine ingredients in a bowl, and shape into 1/2 inch thick patties.

Broil 8-10 minutes per side until no longer pink.

Slice thinly and serve with pita bread, sliced tomatoes, thinly sliced onion, cucumber yogurt sauce.

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Calories Per Serving: 657
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Gyro Meat Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]

[I posted this recipe.]
2 years, 7 months, 1 weeks, 15 hours, 50 minutes ago

Tags

  1. Main Dish
  2. Sandwiches
  3. Broil
  4. Lamb
  5. Greek

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