Join us!  Sign in   

Deviled Eggs

Recipes »  Appetizers  »  Deviled Eggs

Easy and great.

Yield: 8 Servings Ready in 45 minutes

Cuisine: AmericanMain Ingredient: Eggs

(5, 1) 100% would make again (reviews)

Favorite 2 people favorited
Try Soon0 people trying soon

Add a photo of this recipe...
(You could win $100 in our photo contest!)
  Build your own Menu Plan by dragging recipes onto a calendar!  Join BigOven today - it's free.

Servings          
Original recipe makes 8 Servings
8 Eggs; halved
dashOnion powder
dashCelery salt
Mustard
Mayonnaise

Deviled Eggs Preparation

Remove yolks from eggs and mash

Mix in onion powder and celery salt

Add small amount of mustard

Moisten to desired consistency with mayonnaise

Refill egg halves

Garnish with olive slices and/or paprika, if desired

Link to another BigOven recipe

Add a link to another recipe! What would you serve with this?

Add photo of this recipe...
Calories Per Serving: 376
Want detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!
Ads keep BigOven free. Remove ads with BigOven Pro
Date My private notes
Add notes with BigOven Pro!
Ads keep BigOven free. Remove ads anywhere you log in with BigOven Pro

Deviled Eggs Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]

[I posted this recipe.]
2 years, 7 months, 2 days, 3 hours, 8 minutes ago

Tags

  1. Appetizers
  2. Hors dOeuvres
  3. Quick
  4. Eggs
  5. American

Blogger? Grab a link to this recipe


Link type:     

Want a link to this recipe? Just copy the text below and paste it into your blog:


here's how it will appear in your blog:

×

Share
Recipe added by



Hi there! Please sign in first.

BigOven needs to know who you are in order to keep your recipes, grocery list and menu plan, and sync it with your smartphone or tablet.

Not yet a BigOven member? Join us, save time and money!

×

Ready? Let's get cooking.