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Cheddar Corn Muffins with Jalapeno Butter

Recipes »  Bread  »  Muffins

Try this Cheddar Corn Muffins with Jalapeno Butter recipe, or contribute your own. "Bread" and "Untried" are two of the tags cooks chose for Cheddar Corn Muffins with Jalapeno Butter.

Cuisine: Tex-MexMain Ingredient: Cornmeal

(3, 2) 100% would make again (reviews)

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Ingredients

Ready in 45 minutes
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Servings          
Original recipe makes 12 Servings
Verified by stevemur
For muffins:
5 tablespoonsunsalted butter; melted and cooled, plus 1 tablespoon, softened, for brushing mu
2 cupscornmeal; (preferably stone-ground)
1 teaspoonsalt
1 teaspoonbaking powder
1/2 teaspoonbaking soda
3/4 cupcorn; thawed if frozen
1 1/4 cupsbuttermilk; well-shaken (not powdered)
1 largeegg
1 3/4 cupssharp Cheddar cheese; grated, divided
For jalapeno butter:
1 stickunsalted butter; softened
1 fresh jalapeno; finely chopped, including seeds

Cheddar Corn Muffins with Jalapeno Butter Preparation

Equipment: a muffin pan with 12 (1/2-cup) muffin cups

Make corn muffins:

Preheat oven to 425F with rack in middle. Brush muffin cups with softened butter.

Whisk together cornmeal, salt, baking powder, and baking soda in a large bowl.

Whisk together corn, buttermilk, egg, and melted butter in another bowl, then stir into flour mixture until just combined. Stir in 1 1/2 cups cheese.

Divide batter among muffin cups and sprinkle with remaining 1/4 cup cheese. Bake until puffed and golden-brown and a wooden pick inserted into center of a muffin comes out clean, about 20 minutes. Turn out onto a rack to cool. Serve warm or at room temperature.

Make jalapeno butter while muffins bake:

Stir together butter, jalape?o, and 1/4 teaspoon salt. Serve with muffins.

Notes

Equipment: a muffin pan with 12 (1/2-cup) muffin cups

Cooks notes:

Muffins can be made 6 hours ahead.

Jalape?o butter can be made 1 week ahead and chilled in an airtight container. Bring to room temperature before serving.

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Calories Per Serving: 450
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Cheddar Corn Muffins with Jalapeno Butter Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
[I made edits to this recipe.]
2 years, 7 months, 4 weeks, 2 hours, 28 minutes ago
Equipment: a muffin pan with 12 (1/2-cup) muffin cups Cooks notes: Muffins can be made 6 hours ahead. Jalape?o butter can be made 1 week ahead and chilled in an airtight container. Bring to room temperature before serving. [I posted this recipe.]
2 years, 8 months, 4 days, 11 hours, 33 minutes ago

Tags

  1. Bake
  2. Untried
  3. Bread
  4. Cornmeal
  5. Tex-Mex

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