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Amish Rhubarb Jam
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Amish Rhubarb Jam

Recipes »  Breakfast  »  Condiments

Try this Amish Rhubarb Jam recipe, or contribute your own.

"this is great. My kids do not like rhubarb but they ate this stuff up." - Maddog68

Yield: 6 Ready in 1 hours

Cuisine: AmericanMain Ingredient:

(4, 1) 100% would make again (reviews)

Favorite favorite of 38 people 30 people Try Soon want to try


Verified by stevemur

Servings          
Original recipe makes 6
5 cRhubarb; diced
4 cSugar
6 ozStawberry Jello

Amish Rhubarb Jam Preparation

Mix rhubarb and sugar together and let stand overnight. In morning, cook mixture until rhubarb is soft. Remove from heat and stir in jello until it is dissolved. Jar andseal. Recipe By : From: Ladies Home Journal- August 1991 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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  • photo by depm5 depm5

    • Calories Per Serving: 1676
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    Amish Rhubarb Jam Reviews

    Give it a rating Would you make it again?   [please sign in to add your comment]
    this is great. My kids do not like rhubarb but they ate this stuff up.
    6 months, 4 days, 4 hours, 56 minutes ago

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