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Try this Amish Rhubarb Jam recipe, or contribute your own.
"this is great. My kids do not like rhubarb but they ate this stuff up."- Maddog68
Cuisine: AmericanMain Ingredient:
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Mix rhubarb and sugar together and let stand overnight. In morning, cook mixture until rhubarb is soft. Remove from heat and stir in jello until it is dissolved. Jar andseal. Recipe By : From: Ladies Home Journal- August 1991 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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